Meals at the Ranch

It’s easy to work up a big appetite at Horseshoe Canyon Ranch. If the riding and climbing don’t do it than the zip lines, hiking, or rappelling sure will. No one goes hungry at Horseshoe Canyon. The Chef and staff know fresh air stimulates the appetite, and prepare accordingly.

The smell of baking biscuits and roasted coffee lures guests to the lodge each morning. Breakfast is served buffet style, you may choose to start the day out with a hearty “stick to your ribs” breakfast to hold you ’til lunch or fresh fruit, bagels, and yogurt for the not-so-big eaters. One special morning during your stay, wake at daybreak, mount up and ride to a cowboy breakfast where the staff are busy grilling smoked ham and dutch-oven potatoes.

High noon means time for lunch and back to the lodge to enjoy a meal while swapping tales of the latest ranch adventure. Lunch is served buffet style, allowing guests to choose their portions, and favorites.

Dinners are brought to your table by servers. Our Chef, Nick Bottini will serve up everything from seafood pasta and steaks to grilled mahi mahi and barbecue ribs.

The meals are kid friendly too with a breakfast bar, salad bar and a bottomless cookie jar. Lemonade, iced tea and fresh fruit are available out throughout the day in the main lodge. Special dietary needs and requests are welcome in advance.

“The food was great. The prime rib and roasted pork were among the best my husband and I have ever had. On nights where the selections were not as inspiring for younger members of my family, there were always hot dogs or chicken tenders available. The lodge was always open, with fruit, cookies, pb&j, water, lemonade and tea or coffee available. Despite the constant movement, none of us went home with our clothing looser!”

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